At Commonwealth Culinary Creations, we have state of the art production equipment and an experienced team which can deliver highly nutritious products of the best quality at scale.
We serve a diverse range of customers, from airlines, supermarkets, quick service retail, hotels and restaurant chains. We have a wide suite of solutions for our customers to help them adapt to these challenging times.
Our 40,000 sqft facility is halal certified and has both FSSC and ISO 22000 certifications – fit for the region’s strongest brands.
Our products are in keeping with all the latest developments in food science and include low GI, alternative protein, sourdough and ancient grain products.
We have a strong network of logistics, distribution, retail and farming entities to support your every need, whether it be to explore new product lines, revisit recipes or consider new sales channels.
We use premium ingredients imported from Germany, France, New Zealand, USA and Japan as well as trailblazing ingredients developed by some of the top food tech companies in the region.
Our factory houses state of the art equipment to deliver products at scale and quality, including Rondo Switzerland’s poly and croissant line, a muffin depositor and cookie depositor. We are able to produce tens of thousands of artisanal pastries and baked goods an hour.